Along with its traditional cuisine, the elegant and refined Ristorante alla Torre , offers offers rice-based dishes accompanied by a wide selection of wines. The restaurant belongs to the Ferron family, who with the Riseria Ferron brand works and distributes in Italy and throughout the world the famous Riso Nano Vialone Veronese I.G.P. rice and other rice varieties, such as Carnaroli, Venere and Ermes.
Moreover, by grinding the grains one can make fine rice flour used to create tasty food products: rice bread sticks and rice croutons, rice flour pasta, in addition to a wide range of gluten-free cakes and sweets.

Located at the Riseria Ferron in Isola della Scala, a short walk from the town centre, the Ristorante alla Torre offers an extensive à la carte menu. Guests can enjoy a number of delicious risottos, rice-based delights and many other traditional dishes, accompanied by excellent wines.
Next to the restaurant there is the bar and the store with the products of Riseria Ferron and other specialities.